Homemade Banana Ice Cream

All you need is 5 simple ingredients and a blender! This recipe makes a full 2 cups of ice cream.

Ingredients:

(Serves 1)

1 scoop protein powder (I use Dymatize IsoWhey in Birthday Cake Flavor) **
2 very ripe frozen bananas (Remove peel and cut them into small pieces before freezing)
1/2 cup unsweetened almond milk
1 tbsp (16g) Almond Butter (or nut butter of your choice)
Dash of Cinnamon

**You can adjust the amount of protein powder you use to fit your needs.

Directions:

Place all ingredients in a blender, blend, and serve right away.

Macros: (May vary depending on your protein powder, or how much protein powder you use)

46g carbs

9g fat

30g protein